Accountants for Food & Hospitality

Thin margins mean the numbers need to be right

Food and hospitality businesses run on tight margins, with cash flow, staff turnover and VAT complexity that most generic accounting support doesn't account for. We keep your books current, your payroll correct — including tips and service charges — and your VAT position clear.

How we help

• Daily/weekly bookkeeping suited to high transaction volumes
• Payroll including tips, service charges and variable staff hours
• VAT on food and drink — knowing what's standard-rated and what isn't
• Stock and margin visibility to protect thin profit lines
• Support through seasonal cash flow fluctuations
• Advice on multi-site structures as you expand